Vinegar is h2o and Acetic Acid. The Main Part in the Acetic Acid is The Acetyl Molecule. Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a wide open up wine bottle previously there for two weeks and Acetobacter will see it immediately and change it into wine vinegar. Acetobact